No ImageAvocado Chicken Salad

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  1. Whitney

    Made this tonight for a brunch tomorrow, quadrupled the recipe. I “taste tested” so much that I didn’t need to eat dinner. Delicious!

    xxxxxyyyyy

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  2. Shannon

    Ohhhh I’m in heaven! Added in some cut up almonds and left out the celery! It was absolutely delicious!!

    Ok~how would this taste with shrimp instead of chicken??
    OR is there shrimp version?
    Thank you~

    xxxxxyyyyy

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  3. Michelle

    This was amazing! The only way I will ever make chicken salad again, even my kids (we’ll 21 & 18 yr. old girls and 12 yr. old boy) loved it! A tip I did was added a little (about 1/4 cup-I doubled the batch) of the juices from cooking the chicken for a little extra flavor, (I also left my apple skins on) just the right creaminess too! Love, love love this recipe! Thank you Elise, I can’t wait to try your other recipes!

    xxxxxyyyyy

  4. Dottie

    Never thought I would enjoy chicken salad like this. I didn’t have red onion so used 1 green onion. Added about 1/2 tablespoon light mayo to lemon and olive oil. Spooned each serving into a Carved out large tomato.

    xxxxxyyyyy

  5. Danielle

    I love this recipe, one of my favorites!

    xxxxxyyyyy

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