Avocado Lettuce Tomato Sandwich (ALT)


Sliced avocado and tomato, lettuce with toasted whole wheat bread.

Photography Credit: Elise Bauer

Have you ever written a list of your favorite foods?

Avocado is at the top of my list. Yes of course there are other favorites—artichokes, blueberries, a good steak—but avocado is queen of them all.

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As long as I can remember, my family has always had avocados in the house, either out on the counter ripening, or in the fridge. For a couple glorious years we even had an avocado tree, until it died in a freeze. :-(

So no wonder my father’s most treasured sandwich is, as he affectionately calls it, the A.L.T.—avocado, lettuce, and tomato, on toast.

Avocado Lettuce Tomato Sandwich

Of course he thinks he invented this sandwich, and he did, as have thousands of other avocado lovers around the world. I once asked him, why not add bacon?

His response? A grumbled, “Why should I? It’s perfectly fine with avocado,” along with a look that said, if I wanted a BLT I would have made a BLT.

That’s my dad. Do not get between him and his food.

Of course if you want to add a couple strips of bacon to your ALT (that would make it a BLAT), be my guest!

Avocado Lettuce Tomato Sandwich (ALT) Recipe

  • Prep time: 10 minutes

The key to a delicious A.L.T. is salt. The flavor of both avocados and tomatoes shines with the addition of a little sprinkling of salt.


  • Toasted whole grain bread
  • Sliced avocado (see How to Cut and Peel an Avocado)
  • Lettuce (Boston Bibb or butter lettuce work well)
  • Sliced fresh tomato
  • Kosher salt
  • Mayonnaise


1 For each sandwich, toast two slices of whole grain bread. While the bread is toasting, slice your tomato and avocado.

2 Slather as much (or little) mayonnaise as you like on one side of each slice of toasted bread. Add a layer of sliced avocado and sprinkle a little kosher salt over it. Add a layer of lettuce and a layer of sliced tomatoes. Sprinkle a little salt over the tomatoes too.

3 Top with the second slice of toasted bread. Cut the sandwich in half if you want, to make it easier to eat.  Enjoy!

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Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

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43 Comments / Reviews

No ImageAvocado Lettuce Tomato Sandwich (ALT)

Did you make it? Rate it!

  1. sharon

    yummy is all I can say


  2. Steve

    When I first had this sandwich in San Francisco it was with Alfalfa sprouts and maybe a little Mayo, in the 1970s it was the best sandwich I had ever had. (It may have been preceded with a little pot).

  3. Amanda

    I love making this… I use brownberry Heath nut bread, I toast it in the oven and put a slice of deli American cheese on it. I also add sliced red onion and it’s amazing!!

  4. Kevin

    Add a thin layer of Marmite (or Vegemite) if you dare.

  5. Paul Hutchinson

    Great recipe I love avocado! I like to put Italian dressing on my sandwich.

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Avocado Lettuce Tomato SandwichAvocado Lettuce Tomato Sandwich (ALT)