No ImageAvocado Heirloom Tomato Salad

Did you make it? Rate it!

  1. Jess

    Can you substitute cherry tomatoes for the heirloom?

    Sure, why not? But this will be best when tomatoes are in season, mid to late summer. ~Elise

  2. Donna

    I tried this for the first time a couple of weeks ago, and have made it three times since. It’s so good and it’s easy and quick to make…less than 5 minutes from grocery sack to bowl.

    xxxxxyyyyy

  3. Carol

    Elise, thanks for this wonderful recipe! I found avocados on sale the other day and, of course, checked your site for a good way to eat them. I chopped rather than sliced the avocado and tomato, and I also chopped a hard boiled egg. It was the perfect lunchtime meal! I raved to my husband and made it for him the next day. Needless to say, he sent me back to the grocery store to buy more avocados! We can’t get enough of this salad. Perfect for summertime.

    xxxxxyyyyy

  4. Jennifer

    My Aunt Lisa always made a similar salad as an appetizer which, when I was watching my weight, would sometimes be my main course, lost weight, but sometimes had to pop some popcorn to fill me up!! Anyway, she used sliced tomato, mozzarella, balsamic vinigrette dressing, and some fresh cut basil; I added the avocado, since I love it so.. Deeelicious!

  5. seatech1

    This is simple and elegant. I always like dishes such as this. One of my favorite things to serve (and eat) is another simple recipe like this. I slice up some italian plum tomatoes (lengthwise) and some fresh mozzarella cheese and alternate them on a plate, topped with some freshly made italian dressing. That’s it. Makes a great appetizer. I may add avocado to that and see how it tastes, with a light vinegarette.

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