Baby Bok Choy with Cashews

Side DishQuick and EasyStir-fryVegan

Bok choy is quick and easy! Learn how to make this bok choy that is simple, yet delicious, in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews.

Photography Credit: Elise Bauer

“Simple is Best” Bok Choy

Sometimes the simplest things are the most enjoyable. My mother whipped up this quick and easy baby bok choy dish the other night. This bok choy was so good I made her make it again the next day so I could watch with pad and pen in hand.

Making My Mom’s Bok Choy

Getting a “recipe” is hard on my mom actually, as she never makes anything the same way twice, and she never measures (obviously not a baker). I make her weigh things.

“How much bok choy is that mom?” She looks at me as if I’ve just asked her how many miles there are to the moon. I get the kitchen scale down from the cabinet.

Why cashews? Because that’s what we had on hand. Almonds would work too. If you want, you could jazz the bok choy up a bit with a little freshly grated ginger and a shake of chili pepper flakes.

how to cook bok choy - fresh bok choy on countertop

Baby Bok Choy with Cashews Recipe

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  • Prep time: 7 minutes
  • Cook time: 8 minutes
  • Yield: Serves 4

Ingredients

  • 2 Tbsp olive oil
  • 1 cup chopped green onions, including green ends
  • 3 cloves garlic, chopped
  • 1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
  • 1/2 teaspoon dark sesame oil
  • Salt
  • 1/2 cup chopped, roasted, salted cashews

Method

1 Sauté onions, garlic, bok choy: Heat olive oil in a large sauté pan on medium high heat. Add onions, then garlic, then bok choy. Sprinkle with sesame oil and salt.

2 Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)

3 Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked.

4 Gently stir in cashews.

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Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

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11 Comments / Reviews

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Did you make it? Rate it!

  • SLS

    A fresh new way for us to make the bok choy out of our CSA box! It was light & delicious!

  • Brandy M

    This recipe made me love baby bok choy!

  • Tres Amie

    A great way to capture these types of recipes is to set out pre-weighed ingredients, more than you think would be the correct amount. After the dish is made, reweigh and subtract to have the actual amount used. You can do volume measurements this way as well. This looks great. I will be trying it soon!

  • dunesgirl

    This recipe was quite good, however I had to use a few splashes of organic soy sauce to really bring out the flavor for my taste. My husband LOVED it, and commented it was better than the dish we had in an authentic Chinese restaurant in Chicago.

  • MegSmith

    Yum! I have made this recipe numerous times and have fallen in love with it, so much so that I am actually posting a version of it on my blog soon (of course linked to you!!!) I just wanted to let you know :-) and thank you!

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Bok Choy with CashewsBaby Bok Choy with Cashews