No ImageBaby Bok Choy with Cashews

Did you make it? Rate it!

  1. SLS

    A fresh new way for us to make the bok choy out of our CSA box! It was light & delicious!

    xxxxxyyyyy

  2. Brandy M

    This recipe made me love baby bok choy!

    xxxxxyyyyy

  3. Tres Amie

    A great way to capture these types of recipes is to set out pre-weighed ingredients, more than you think would be the correct amount. After the dish is made, reweigh and subtract to have the actual amount used. You can do volume measurements this way as well. This looks great. I will be trying it soon!

  4. dunesgirl

    This recipe was quite good, however I had to use a few splashes of organic soy sauce to really bring out the flavor for my taste. My husband LOVED it, and commented it was better than the dish we had in an authentic Chinese restaurant in Chicago.

  5. MegSmith

    Yum! I have made this recipe numerous times and have fallen in love with it, so much so that I am actually posting a version of it on my blog soon (of course linked to you!!!) I just wanted to let you know :-) and thank you!

    xxxxxyyyyy

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