Baby Bok Choy with Cashews

Bok choy is quick and easy! You can make bok choy that is simple yet delicious in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews.

  • Prep time: 10 minutes
  • Cook time: 5 minutes
  • Yield: Serves 4

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 1 cup chopped green onions, including green ends
  • 3 cloves garlic, chopped
  • 1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
  • 1/2 teaspoon dark sesame oil
  • Salt
  • 1/2 cup chopped, roasted, salted cashews

Method

1 Sauté onions, garlic, bok choy: Heat olive oil in a large sauté pan on medium high heat. Add onions, then garlic, then bok choy. Sprinkle with sesame oil and salt.

2 Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)

3 Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked.

4 Gently stir in the roasted cashews.