No ImageBaby Bok Choy with Sherry and Prosciutto

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  1. Bok Choy, baby

    I enjoy a mix of veggies quickly sauteed in batches…baby bok choy, snow peas, bean sprouts, red pepper, onion, broccoli. I toss the bok choy with minced ginger before it goes in the pan. I’ll cook up a couple of chicken thighs and slice them thinly and then heat everything through with a couple of dashes of commercial sauce like House of Tsang and serve over brown rice.

  2. Kali

    That recipe sounds delish. If anyone knows a good recipe for a bok choy and tofu dish, please let me know!

  3. tom

    The restaurant Lucky Fortune in San Francisco has a miraculous version of stir-fried baby bok choy with a fabulous “treble” taste obviously coming from the oil. I asked the owner what oil they used and she told me, soybean oil. I’ve rarely tasted such a “clean” stir fry. Lots of minced garlic, too. Delicious!

  4. jennbecluv

    I just grilled baby bok choy too, and it’s quite lovely and different from the stir-fry dishes with which I’ve always associated it. I paired it with some grilled asparagus and eggplant. The recipe and photos are on my site if you’re curious.

  5. barbara

    My bok choy – wash and split down the middle. Blanch briefly brush with oil and a quick blat on the grill, add a drop of oyster sauce. I serve it with white rice and steamed chicken.

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