No ImageBacon-wrapped Pork Roast

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  1. Patricia Cisneros Young



  2. Megan

    I bought a Pork Sirloin roast today, it’s wrapped in string, much like a pot roast…. Would it work the same with this recipe as a Pork Loin cut?

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  3. Pat

    Anna, you are so correct. Pork loin is our last choice when it comes to pork. We always use an internal temp device and take our pork out at 143 degrees internal. If you are serving chops make sure they are bone-in. It makes all the difference.

  4. Earl

    Loved this recipe, but do you have a recipe for a “Boiled Pork Shoulder”, I remember this from my youth at home. It made good cold pork sandwiches.

  5. Andrew

    Thanks for the recipe! I bought a ton of lean pork loins (relatively cheap here) but couldn’t find a good way to prepare them. The bacon wrap really adds a ton of flavor and kept my roast nice and juicy! I’ll definitely have to add this to my weekly menu.

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