No ImageBagel Breakfast Casserole with Sausage, Egg, and Cheese

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  1. Rachael N

    This turned out fantastic! Only change I made was using 9 eggs vs. the 7. Made the entire recipe the night before. Covered tightly with foil. Baked an additional 10 minutes after uncovering (since I used 2 extra eggs). Super puffy when I took it out of the oven!
    My only recommendation is to bake it on a foil covered baking sheet to keep the bottom of your oven clean, as some of this deliciousness spilled over in baking, leaving an oily mess in the bottom! Saving recipe to make again!

    xxxxxyyyyy

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  2. Kate B

    Hey Marta this looks like a yummy recipe and a must try but the serving size is way too so I was wondering if the casserole could be frozen and reheated? Cheers, Kate

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  3. Jules

    I want to make it all the night before and reheat in the morning to munch on for an early road trip to go. Think it will still be okay/taste ok?
    Thanks!

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  4. Elizabeth Higgins

    Probably the best dish to serve for breakfast, Marta. Something to delightfully start up your appetite in the morning. Definitely a recipe worth trying for! Thank you for sharing!

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  5. tamara

    Hi this looks great, I’ve been searching for plan ahead breakfast ideas. One question though, is breakfast sausage mince meat with spices in it? Or actual sausages??

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