No ImageBagel Breakfast Casserole with Sausage, Egg, and Cheese

Did you make it? Rate it!

  1. Sue

    Very good. I did change it up quite a bit…
    Since it was just my son and I, I only cut up two everything bagels and used a brownie instead of cake pan. I still used 7 eggs and about a cup or so of cream, with the seasonings. I used sauted red onion, red and yellow sweet peppers and spinach ( I didn’t have parsley). I split the casing on three bratwurst and sauted after veggies were close to done. For cheese, I used what I had on hand, shredded parm/mozzarella mix. I mixed cheese with soaking bagels. I scooped them out and placed on the bottom of the dish , then mixed in the sauted veggies/sausage in with left over egg mix and then pored over the bread.
    Added more cheese last 15 minutes of cooking. And it was very well received! Delicious! This is a very adaptable recipe.


  2. Rachael N

    This turned out fantastic! Only change I made was using 9 eggs vs. the 7. Made the entire recipe the night before. Covered tightly with foil. Baked an additional 10 minutes after uncovering (since I used 2 extra eggs). Super puffy when I took it out of the oven!
    My only recommendation is to bake it on a foil covered baking sheet to keep the bottom of your oven clean, as some of this deliciousness spilled over in baking, leaving an oily mess in the bottom! Saving recipe to make again!


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  3. Kate B

    Hey Marta this looks like a yummy recipe and a must try but the serving size is way too so I was wondering if the casserole could be frozen and reheated? Cheers, Kate

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  4. Jules

    I want to make it all the night before and reheat in the morning to munch on for an early road trip to go. Think it will still be okay/taste ok?

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  5. Elizabeth Higgins

    Probably the best dish to serve for breakfast, Marta. Something to delightfully start up your appetite in the morning. Definitely a recipe worth trying for! Thank you for sharing!

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