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Baked Asparagus With Parmesan

Baked Asparagus with olive oil and parmesan cheese. Easy and elegant!

Baked Asparagus
Elise Bauer

Are you ready for asparagus season?

This has to be one of the easiest ways to cook asparagus. Just trim the ends, lay out on a foil lined baking sheet, toss with olive oil, sprinkle with salt, pepper, and Parm, and then bake until done. I eat them like French fries. Addictive? Yes.

They're a perfect side to salmon, scallops, shrimp, or ham and delicious with eggs of any kind—poached, fried, or hard boiled.

Video: Baked Asparagus With Parmesan


How to Make Baked Asparagus with Parmesan

More Great Asparagus Recipes

Baked Asparagus
Elise Bauer

Baked Asparagus With Parmesan

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 2 to 4 servings


  • 1 pound asparagus
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt, less or more
  • 1/8 teaspoon black pepper, less or more taste
  • 1/2 cup loosely packed (about 1.5 ounces or 40g) shredded or grated parmesan cheese,  or to taste


  1. Prep the asparagus:

    Preheat oven to 400°F (205°C). Break or cut off the woody ends of the asparagus spears. For an added touch, if you want you can use a vegetable peeler to peel the skins off the base of the asparagus spears for a more elegant presentation.

    Elise Bauer
    Elise Bauer
  2. Toss with olive oil, salt, pepper, cheese:

    Arrange the asparagus spears on a foil-lined baking sheet and coat with the olive oil. Sprinkle with salt, pepper and the Parmesan.

  3. Bake:

    Bake at 400°F until the cheese begins to brown, about 8-10 minutes.


Baked Halibut with Asparagus, Leeks and Dill, from Gluten Free Girl

Miso Ginger Baked Asparagus, from Steamy Kitchen

Baked Asparagus with Balsamic Vinegar, from Two Peas and their Pod

Baked Asparagus
Elise Bauer