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Great recipe, very easy. I added just a few dashes of garlic powder in with the Parmesan cheese before sprinkling onto the asparagus, yum!
Super easy and quick recipe that got rave reviews from my family! And we didn’t even think we liked asparagus!
Wow! Amazing!!!!! And very easy. The best recipe I have ever tried with my asparagus! Thank you so much for sharing your genius with the world!
Supper tasty!!! Will make again.
I love this dish. I added some fresh minced garlic. So delicious!!
I love this dish & use parchment paper instead of aluminum foil since aluminum foil is really hard on the environment to manufacture!
His was my first time and I loved it, I will do it this week for my guests. Thanks!
Great! Simple and tastes awesome. I squeezed a little lemon juice on top before baking.
Simple, easy and really tasty!! I will be making this on the regular!!
Love it!!! This was my first time making this recipe and I plan to continue making it!!
It was ok. Unfortunately not much flavor
I use grapeseed oil for high oven roasting temperatures and it tastes wonderful.ps: yes I have made this recipe and it’s delicious
Kids love them.. Like French fries
This is my favorite way to make asparagus.
So delicious! Best recipe for asparagus!
This was was excellent my family really enjoyed this dish. I roughly grated the Parmesan, I was afraid the cheese would burn and was pleasantly surprised when it didn’t. Will be making this again, worthy of a special occasion and easy too!
Best asparagus ever- even my toddler loved it, with the parmesan all crunchy and delicious!
I love this recipe. I don’t use parmesan cheese though. I use coconut oil instead of olive oil and I use garlic powder instead of salt.
Love asparagus, love parmesan. Of course I loved this recipe. Will be making again and again.