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Great! Simple and tastes awesome. I squeezed a little lemon juice on top before baking.
Simple, easy and really tasty!! I will be making this on the regular!!
Love it!!! This was my first time making this recipe and I plan to continue making it!!
It was ok. Unfortunately not much flavor
I use grapeseed oil for high oven roasting temperatures and it tastes wonderful.ps: yes I have made this recipe and it’s delicious
Kids love them.. Like French fries
This is my favorite way to make asparagus.
So delicious! Best recipe for asparagus!
This was was excellent my family really enjoyed this dish. I roughly grated the Parmesan, I was afraid the cheese would burn and was pleasantly surprised when it didn’t. Will be making this again, worthy of a special occasion and easy too!
Best asparagus ever- even my toddler loved it, with the parmesan all crunchy and delicious!
I love this recipe. I don’t use parmesan cheese though. I use coconut oil instead of olive oil and I use garlic powder instead of salt.
Love asparagus, love parmesan. Of course I loved this recipe. Will be making again and again.
This is magical. However… add lemon juice in the beginning and pine nuts right before the end. You’ll love your life.
Great tips Darren, thank you!
Oh my gosh, this is so good. I made it and ate half of it myself. Tomorrow I’ll have the other half.
This is a great recipe that we all love. However, it should not be tagged as vegetarian. Parmesan cheese is not vegetarian.
Hi Tammy, we get vegetarian Parmesan cheese at Whole Foods.
Its not vegan. But it is vegetarian.
As a vegetarian, who chooses not to eat meat, I definitely consider this a vegetarian dish. For my friends who are vegan, they would choose not to use the parmesan.
Yummy I also added infused garlic oil to the mix. My husband who would NEVER eat “ditch weed” loves it.
Myhusband never liked asparagus until we baked it with olive oil and parmesan cheese. Now he will eat it every time we make it.
I love that this recipe is so simple but could have so much variety. You can change up the spices or the type of cheese!
Made this for dinner tonight – THANK YOU. So delicious!