Easy Baked Brie in Puff Pastry

AppetizerQuick and EasyBrieCheese

Easiest baked brie EVER! Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Delicious!

Photography Credit: Elise Bauer

Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world’s easiest yet tastiest appetizers.

In this recipe the brie is topped with raspberry jam, surrounded with puff pastry and drizzled with maple syrup.

Easy Baked Brie in Puff Pastry Recipe

  • Prep time: 5 minutes
  • Cook time: 30 minutes
  • Yield: Serves 6 to 8

Ingredients

  • 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
  • 1 round or wedge of Brie cheese (do not remove rind)
  • 2 tablespoons raspberry jam, or other sweet jam
  • 1 tablespoon brown sugar
  • 1/4 cup of maple syrup

Method

1 Preheat oven to 350°F (175°C). 

2 Slice the top off the brie: If you want, start with chilled brie and use a sharp knife to carefully cut off the thin top rind of the cheese. This may help the crust stay with the cheese when served. The rind is edible so you don't have to do this step if you don't want to.

3 Place brie on puff pastry: On a lined baking sheet, lay out the puff pastry or the crescent rolls flat. Place the brie round or wedge on top of the puff pastry.

4 Spread jam on top, fold dough over brie: Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and sprinkle brown sugar on top.

5 Bake: Bake at 350ºF (175°C) for 30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.

Serve with crackers or apple slices.

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Baked Brie

Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

More from Elise

116 Comments / Reviews

No ImageEasy Baked Brie in Puff Pastry

Did you make it? Rate it!

  1. Laura

    A hit at the party and incredibly simple!

    xxxxxyyyyy

  2. Marisa

    I omitted the syrup and sugar and used a little extra homemade raspberry jam with lime zest and juice. I also made ruff puff pastry instead of store bought. It was phenomenal! A great appetizer for a dinner party. My guests loved it!

    xxxxxyyyyy

  3. Tania

    Hi can we omit the maple syrup from the recipe?

    Show Replies (2)
  4. Valerie

    What about using fig preserves instead of raspberry?

    Show Replies (1)
  5. Winston

    Can I make this the night before and refrigerate? I want this for Christmas Eve dinner but want to make it and then bake it the next day. Recipe looks amazing.

    Show Replies (1)
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Baked BrieEasy Baked Brie in Puff Pastry