Easy Baked Brie in Puff Pastry

Baked brie in puff pastry is a crowd-pleasing appetizer made with brie cheese topped with jam, wrapped in puff pastry, and baked until melty. It’s easy to make and delicious!

Baked Brie
Elise Bauer

Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest appetizers.

In this recipe the brie is topped with raspberry jam, surrounded with puff pastry, and drizzled with maple syrup.

Baked Brie
Elise Bauer

What is Brie Cheese?

Brie cheese is a soft, buttery, French cow's milk cheese and quite possibly a gift from the gods. It was most likely created many centuries ago by monks. Brie can range from very mild to rather pungant, and its rind is edible. If you're new to buying Brie, find a good cheesemonger who can help you pick a wheel — one that's about 8 ounces for this recipe — that's to your taste. You can also use a wedge for this recipe, but it will be more difficult to wrap.

Pastry Choices for Baked Brie

Traditionally puff pastry surrounds Brie in recipes like this, but you can also use crescent roll dough. Crescent roll dough is a little sweeter than puff pastry. You'll find crescent roll dough in the refrigerated section. You'll find puff pastry freezer section, and it will need to thaw before you can use it.

If you go with the crescent roll dough, look for dough sheets that don't have perforations in them. If you can't find the sheets, you'll need to press together the perforations.

Variations and Substitutions for Baked Brie

We don't recommend substituting any other cheese for the brie in this recipe, but feel free to switch up some of the other ingredients.

  • Substitute fig, apricot, sour cherry, red current, peach or other favorite jam for the raspberry jam.
  • Substitute honey for the maple syrup.
  • Substitute phyllo dough for the puff pastry or crescent roll dough.
  • Add slivered almonds or crushed pecans on top of the jam.

Make-Ahead Baked Brie

Baked brie is best when it's baked as close to serving time as possible. It's not something you want to bake ahead of time and reheat because the pastry will get soggy. However, you can assemble the brie as described in Steps 2 through 4 but leave off the maple syrup and brown sugar.

Wrap the assembled brie in foil that's been sprayed with cooking spray so it doesn't stick to the uncooked dough and refrigerate for up to 2 days. When ready to bake, remove from the foil, add the maple syrup and brown sugar to the top, and bake as directed in Step 5.

From the Editors Of Simply Recipes

Easy Baked Brie in Puff Pastry

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 6 to 8 servings


  • 1 sheet puff pastry or 1 tube refrigerated crescent dinner rolls

  • 1 round or wedge Brie cheese (do not remove rind)

  • 2 tablespoons raspberry jam, or other sweet jam

  • 1 tablespoon brown sugar

  • 1/4 cup maple syrup


  1. Preheat the oven:

    Preheat the oven to to 350°F.

  2. Slice the top off the brie:

    If you want, start with chilled brie and use a sharp knife to carefully cut off the thin top rind of the cheese. This may help the crust stay with the cheese when served. The rind is edible so you don't have to do this step if you don't want to.

  3. Place the brie on the puff pastry or crescent roll dough:

    On a lined baking sheet, lay out the puff pastry or the crescent rolls flat. Place the brie round or wedge on top of the dough.

  4. Spread the jam on top, fold dough over brie:

    Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and sprinkle brown sugar on top.

  5. Bake:

    Bake at 350°F for 30 minutes. The pastry should be golden brown. Let cool for 10 minutes before serving.

    Serve with crackers or apple slices.

Baked Brie
Elise Bauer
Nutrition Facts (per serving)
112 Calories
6g Fat
12g Carbs
4g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 112
% Daily Value*
Total Fat 6g 7%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 112mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 4g
Vitamin C 0mg 1%
Calcium 42mg 3%
Iron 0mg 1%
Potassium 52mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.