No ImageEasy Baked Brie in Puff Pastry

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  1. Shelley

    How much ahead of time can I make this?

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  2. Viginia Luther


  3. karen schultz

    This sounds FABULOUS, but I’m unclear on how much jam to use. Please help!

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  4. Betty Elliott

    Confused about wrapping the dough around the cheese, Brie is a round shape, how do I wrap the round cheese in a square or oblong piece of puff pastry ? Or do I cut the dough out in a circle first? In either way, wouldn’t there be a excess amount of dough on the bottom and not bake all the way through. Would it be easier using a circle shape , wrap upwards around the cheese and pinch the dough together on top. Thank you for all the filling ideas.

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  5. Betsy Vose

    Found your recipe and loved how versatile it was! I used a delicious rhubarb-berry jam and just drizzled a bit of maple syrup on top. Perfect with apples too, great suggestion. I featured the variation I tried with a link back here on my blog – Spatulas & Buttons. Thanks for a quick, tasty recipe!


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