No ImageEasy Baked Brie in Puff Pastry

Did you make it? Rate it!

  1. Shelley

    How much ahead of time can I make this?

    Show Replies (1)
  2. Viginia Luther

    Thanks

  3. karen schultz

    This sounds FABULOUS, but I’m unclear on how much jam to use. Please help!

    Show Replies (1)
  4. Betty Elliott

    Confused about wrapping the dough around the cheese, Brie is a round shape, how do I wrap the round cheese in a square or oblong piece of puff pastry ? Or do I cut the dough out in a circle first? In either way, wouldn’t there be a excess amount of dough on the bottom and not bake all the way through. Would it be easier using a circle shape , wrap upwards around the cheese and pinch the dough together on top. Thank you for all the filling ideas.
    Betty

    Show Replies (2)
  5. Betsy Vose

    Found your recipe and loved how versatile it was! I used a delicious rhubarb-berry jam and just drizzled a bit of maple syrup on top. Perfect with apples too, great suggestion. I featured the variation I tried with a link back here on my blog – Spatulas & Buttons. Thanks for a quick, tasty recipe!

    xxxxxyyyyy

View More