Once when I was six years old, visiting my aunt and uncle in Washington D.C., I ate an entire box of Ritz crackers.
They are banned from my house for the very reason that I still find them impossible to resist. Banned with the exception of this cod recipe.
We never had anything like those crackers at home, so buttery, so delicious. And once I started, I couldn't stop eating them.
Baked Cod With Ritz Crackers - A Perfect Match
Have you ever had white fish, baked with a Ritz cracker topping? It's such a standard in New England that you'll even find a Ritz cracker and butter mixture already packaged in plastic containers for sale at fish markets.
How to Bake Cod
Baked cod is one of the easiest things to make. All you have to do is put the cod fillets in a baking pan, smother them with the topping, and bake for about 20 minutes, depending on thickness. Add a little lemon and parsley and you're done.
And the taste? Like lobster—infused with butter.
Can you use a different cracker? I don't think so. You can, of course, but it just won't taste the same.
Baked Cod with Ritz Cracker Topping
Any white, lean fish will work with this recipe. In New England, cod, haddock, pollock and hake are traditional, but walleye, catfish, bass, snapper, Pacific rock cod, striped bass or Gulf Coast redfish will all work.
2 pounds skinless cod fillets
1 sleeve Ritz crackers (about 34 crackers)
5 tablespoons unsalted butter
Lemon and parsley for garnish, optional
Prepare oven, baking pan, fish:
Preheat the oven to 350°F. Grease a small baking pan or casserole pan with butter or a little oil. Rinse off the fish fillets with cold water, pat dry. Use long nose pliers to remove any pin bones from the fillets.
Place fillets in bottom of dish:
If you want, cut the fillets into large serving pieces. Place the fillets at the bottom of the pan, sprinkle with salt.
Top fish with Ritz Cracker butter mixture:
Melt the butter. Crush the Ritz crackers and place in a bowl; they should look like coarse breadcrumbs. Mix the melted butter with the breadcrumbs. Pack the crumb mixture over the top and sides of the fish fillets.
Place in the 350°F oven and bake for 20 minutes, or until the fish flakes easily. (Thin fillets may take less time, very thick fillets may take longer.)Serve:
Serve the fish with lemon and parsley.
Baked Fish with Pine Nut, Parmesan and Basil Crust - from Kayln's Kitchen
|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 8g||38%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 1g||2%|
|Total Sugars 2g|
|Vitamin C 2mg||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|