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Delicious! Our new favorite cod recipe!
Home run here! Came out perfect
This is delicious! I added a bit of lemon pepper and garlic powder to the Ritz cracker topping.Family loves it too. Served it with with home fries and a salad.
What is a good side with this dish?
Sauteed Spinach and Twice-Baked Potatoes. Ah, but do you have the ingredients to make them? Next question, and be well!
This was simply delicious! It’s in our regular rotation since salmon is so expensive right now. Thanks for a great recipe!
can you make this with filet of flounder instead of cod?
You sure can!
Made it for company. Easy and delicious. Would do it again for sure. Next time I may use garlic & herb butter, and some Parmesan mixed with the Ritz.
Delicious easy way to prepare fish. I add dill, lemon pepper and a squeeze of fresh lemon before baking.Family favorite!
Perfect and easy
Taste great, quick and easy.
Good, quick,easy meal
Family favorite. Kids 6, 4 and 3 all love it! Thank you!!!
One of my favorite dishes that my Aunt Kay made us! The other was cod baked in evaporated milk and cheese.
I make it this way all the time but without lemon. I sprinkle garlic salt on top before baking. So good.
Awesome our Cod was so very yummy will definitely use this scrumptious topping recipe again…
I’m making it for dinner tonight
Great simple fish dish…I’ve used cod, halibut and mahi mahi all with good results.
Had to cook it longer because the breading was still a little soggy, but once it was crispy it was excellent!
can you make ahead?
Hi, Nancy! You can definitely prep the fish ahead, but I’d wait to top with the Ritz crackers or bake it until you’re ready to serve. The crackers would get soggy if left for too long, and fish is so delicate that it tends to overcook really easily if you reheat it. Enjoy!