No ImageBaked Potato Soup

Did you make it? Rate it!

  1. Wendy

    I made this Potatoes soup this afternoon using homemade turkey stock. It was so easy and really good! I put the potato skins under the broiler with some cheese on them and served as a side with the soup. I will definitely make again.


  2. Kat

    Yummy. When potatoes are done cooking and cooling I peel them. Cut the skins into slices. Fry in the extra bacon grease. Drain on paper towel. Put on top of soup with the cheese, bacon and chives.


  3. Leonard

    Looking to do something with baked potatoes we have left over at the restaurant. This recipe tastes great. What is the shelf life of this soup?

    Show Replies (1)
  4. Rochelle

    I just made this and it was absolutely perfect as is!


  5. Alicia D Sweatt

    This sounds delicious except I don’t eat bacon. Would butter work instead?

    Show Replies (1)
View More