No ImageBaked Salmon with Avocado Mango Salsa

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  1. Norm La Belle

    Absolutely knock it out of the park!
    We purchased 2 whole Copper River Salmon flown in fresh overnight a few months ago. I cut them into 6-8 oz. portions, Vac Seal and freeze them. I have used a special recipe using rhubarb and onions from Food Network, but decided to try this tonight Fantastic! My wife loves mango, and the combination was perfect. It will definitely go into the rotation, and the salsa might be used with other seafood ideas. Happy campers here…….

    xxxxxyyyyy

  2. Rivka Vaughs

    Hi Elise, this is another winner! We eat salmon at least once a week. Glad to have a new way to prepare it.

    xxxxxyyyyy

  3. sal

    can this salsa be saved or frozen?

    Show Replies (1)
  4. Tana

    Just made the avocado mango salsa tonight and served with grilled shrimp; it was excellent. I added some cilantro and we loved it. Thanks for the recipe; next time will try it with salmon

  5. Heidi

    Just made this tonight- wonderful! I’m already trying to figure out what else to put the salsa on since it was so tasty and refreshing. I used fresh caught salmon from Alaska and it may have been the best salmon dish I’ve ever had.

    Thanks for a great site. -Heidi

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