No ImageBaked Stuffed Artichokes

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  1. C B

    I had an artichoke already steamed. I am diabetic so I used the recipe without the bread crumbs (and reduced the oil) and baked it until it was heated through. It was excellent. Such a great combination of flavors with the artichoke. I will try baking next time. I also appreciate your information about choosing and baking the artichoke.

  2. Joy Reno

    Omg I just made them so yummy

  3. Alaina devlin

    Really easy to make and delicious


  4. Maria

    Can u cover with aluminum foil if doing 5 in the oven??

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  5. Jason

    I’m was excited about this recipe but also skeptical at the same time. If you don’t raise the artichokes above the water, the lower breadcrumbs will wick up the water. Half of it was mushy… the center was the only decent part and it had absorbed moisture. I followed the directions exactly and did in a tightly sealed Dutch oven. I would highly recommend finding a recipe where you steam the artichoke first, then add the seasoned breadcrumbs and bake. If you use this recipe, add salt to the breadcrumbs… so bland. I don’t get the point of the bay leaf and garlic in the water… this thing has minimal flavor at best. Very disappointed.


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