No ImageSummer Peaches with Baked Meringue

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  1. Jaime

    This was super easy to make and it was delicious! But mine turned out super liquidy when I scooped it out onto my plate. There was a ton of liquid in the dish. Any idea how to prevent this?

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  2. jennifer

    I made this yesterday.Unfortunately,I did not consider that my peaches were perfectly ripe and sweet when adding sugar.The amount of sugar called for was far too much for the peaches and for the meringue,ruining the dish entirely.I wish that it was noted in the instructions to consider the sweetness of your peaches.

  3. Alene

    I live on the west coast of Florida now, after Northern Virginia and Connecticut. The peaches in Florida, well, they don’t exist. There are, though, dreadful excuses for peaches. I have lots of egg whites though, so I’m thinking of another fruit that might work. Any suggestions?

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  4. Abbie lynn

    delicious! and pretty

    xxxxxyyyyy

  5. Jelena

    I’m intrigued by this recipe. However, peaches and most stone fruit are out of season now, so I thought of trying pears and maybe apples. Any suggestions for tweaking sugar or cooking time? Thanks in advance! Best regards, Jelena

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