No ImageBaked Tilapia with Sun-dried Tomato Parmesan Crust

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  1. Maggie

    If I were to substitute almond meal for breadcrumbs, do you think I should swap cup for cup? Thank you in advance!

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  2. Laura

    This was so tasty!


  3. Cookie

    I made this this week and it was excellent! Really loved the flavor of the crust! Thank you for sharing.


  4. rebecca

    I have sun dried tomatoes that have to be rehydrated. Can i use and if so, how much?

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  5. Dean E.

    Regarding the “fishy” flavor of some tilapia … try marinating in milk for about a half-hour. For some reason this seems to reduce that fishy flavor.

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