No ImageBaked Ziti

Did you make it? Rate it!

  1. Jeff

    I know how to make ziti. I just wanted to see what the oven time was. Iread this recipe and decided to try it. It’s basically word for word the same way that I make baked ziti and you can’t lose with this. It’s everything you hoped it would be and more hahaha. It’s a can’t lose dish.

    xxxxxyyyyy

  2. Chad

    I have to make this again. I used to make it alot and it is FANTASTIC !!! No need to change anything.

    xxxxxyyyyy

  3. Rama

    Thanks for the recipe Elise. I think it came out real well. My daughter has to rate it now and pass the final judgement!

    xxxxxyyyyy

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  4. Viktoria

    Cut recipe in half except used 3/4 cup Italian bulk sausage and almost a full jar spaghetti sauce with fennel seed, oregano, thyme and fresh basil added plus 1/2 tsp sugar. So excellent. Perfect fit for smaller rectangle glass pan

    xxxxxyyyyy

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  5. Peter Guggenheim

    Made this dish with extra ground beef, diced red bell pepper and an additional half lb. of chorizo for an extra spice kick. It smells good. It’s for tomorrow’s dinner down the shore.

    xxxxxyyyyy

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