No ImageBakery-Style Cinnamon Rolls

Did you make it? Rate it!

  1. Chris

    “Bakery-Style” — Totally as promised: tasted like Cinnabon! The overnight rise was a great timesaver. The only drawback is trying to remember to get butter and cream cheese to room temperature before starting.

    xxxxxyyyyy

  2. Barbara

    Hello…I wanted to try a new recipe and this looked good..My dough was not sticky with the 4 cups of flour. Thinking i should have stopped at 3 then added as needed. Did anyone else have this happen ? I hope they turn out…

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  3. Jeni

    Hi! I’m wondering if you think this dough could be made in the bread machine? #lazymom

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  4. Becky Pallmann

    Oh yum! I made these for Valentine’s Day and they turned out perfectly! I baked them in my roasting pan with buttered parchment under the rolls and they were so easy to remove and cool. Thanks for an easy to follow recipe. This one is a keeper!

    xxxxxyyyyy

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  5. Brietta

    Can I let these rise at room temperature for quicker process?

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