No ImageBakery-Style Cinnamon Rolls

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  1. Barbara

    Hello…I wanted to try a new recipe and this looked good..My dough was not sticky with the 4 cups of flour. Thinking i should have stopped at 3 then added as needed. Did anyone else have this happen ? I hope they turn out…

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  2. Jeni

    Hi! I’m wondering if you think this dough could be made in the bread machine? #lazymom

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  3. Becky Pallmann

    Oh yum! I made these for Valentine’s Day and they turned out perfectly! I baked them in my roasting pan with buttered parchment under the rolls and they were so easy to remove and cool. Thanks for an easy to follow recipe. This one is a keeper!

    xxxxxyyyyy

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  4. Brietta

    Can I let these rise at room temperature for quicker process?

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  5. Renee

    Hi there – can’t wait to try this. I would really like to give these in foil tins for Christmas. Do you think I could freeze these at any point before baking to make them ahead? If so t which step?

    Thank you!
    Renee

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