No ImageBest Homemade Cinnamon Rolls

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  1. Lani

    Wow, soft, fluffy and scrumptious! I followed the dough recipe and left the dough to rise in the fridge over night. Perfect recipe that you can mix & kneed yourself. I only made 6 to start & froze 6 for another time. So 25min was only needed for baking. I definitely recommend this recipe. I made a cream cheese icy spread instead though for the topping. So yummy.


  2. Laura

    These were great! I made the dough and let it rise in a cool place for 8 hours. At 9pm I shaped them and put them in the fridge for the night. Took them out in the morning for an hour and baked as according to the recipe. Nice to not do much in the morning.


  3. Laura

    These are the best cinnamon rolls I have EVER had….they turned out absolutely amazing and I will now make these every Christmas. Family said they were the best ever. Sooooo soft and fluffy….they were definitely worth all the work.


  4. AV

    Amazing. Best cinnamon rolls i have ever had. And I love cinnamon rolls. I dont have an electric mixer, so I kneaded the dough for the full 10 minutes by hand. It was worth it. They were soft, fluffy, but dense enough to hold their structure. They were not overly sweet. Just a little bit of the icing on top keeps it appropriately sweet but not overpowering. This will be our families new Christmas morning tradition.


  5. MC

    Made these as Christmas gifts for neighbors and friends this year, and they are fantastic! Not too sweet, the dough was so simple to make and easy to work with, and I was able to get 3 pans of 5-6 rolls from one recipe. I made 15 pans, and everyone was so thrilled to get them for their Christmas mornings, especially this year with everyone being home for Christmas. Thank you for this fantastic recipe and excellent instructions for how to freeze for gifting!


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