No ImageBalsamic-Glazed Red Onions

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  1. Vera

    Very delicious!


  2. Louise Markwick

    Can I make this the day before and reheat? I’d love to make these on Christmas day but want to pre cook as much as possible

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  3. Sue Sherrill

    OMG! What a surprise! They were DELICIOUS!


  4. Lydia

    I’ve made it a couple times and it’s delicious but yes too oily as others said. Cut oil in half
    You can also add more balsamic vinegar and it will be great


  5. Helen Buchanan

    Delicious, but far too oily. Would make again with far less oil


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