No ImageBalsamic-Glazed Red Onions

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  1. S.F Murray

    The best onion recipe ever. We grow lots of red onions and this recipe is the tops! Thanks

  2. Kali

    Delicious! I will definitely make again. Thank you for this recipe.


  3. Christina T

    This recipe is so simply perfect. I’ve never thought about cooking a dish of just onions and am so glad I came across this recipe. It is amazing! Thank you for sharing. I will be making this dish again and again!


  4. David Jordan

    Thanks for the recipe I like onions.

  5. whp

    Can one substitute shallots for red onions and, if so, how many (or how many pounds) and would you slice them or leave them whole? Thank you!

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