Balsamic-Glazed Red Onions
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Peg Pierce
Can these be made ahead of time and thenreheated, while the turkey is resting??
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Sheryl Julian
Hello Peg! Yes, make ahead but do not glaze. Reheat at 375 degrees for 20-30 minutes, or until hot. Then glaze and cook 15 minutes (it’s OK that the oven temp isn’t at 400 at this point). Happy cooking!
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Natalie
I love onions, you’re right they are far too often neglected. Slow cooked they’re just the best, such a great side for the autumn
– Natalie
The best onion recipe ever. We grow lots of red onions and this recipe is the tops! Thanks
Delicious! I will definitely make again. Thank you for this recipe.
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This recipe is so simply perfect. I’ve never thought about cooking a dish of just onions and am so glad I came across this recipe. It is amazing! Thank you for sharing. I will be making this dish again and again!
xxxxxyyyyy
Thanks for the recipe I like onions.
Can one substitute shallots for red onions and, if so, how many (or how many pounds) and would you slice them or leave them whole? Thank you!
Hello whp! Shallots in this quantity would be too strong, but you can substitute sweet white onions, if you like. Happy cooking!