No ImageBalsamic Roasted Brussels Sprouts and Shallots

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  1. Scott Z

    Fantastic and Simple


  2. Michelle

    YUM! This recipe looks delicious! I’d love to make these for Thanksgiving dinner. Do you think I can make them the morning of and take them in a small slow cooker to keep them warm?

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  3. Betty

    This looks really yummy!

  4. Gwyn Walton

    For many years I could not get my hubby to try Brussels Sprouts! He loves cabbage but would absolutely refuse to try Brussels Sprouts due to it being forced upon him on his childhood years. In the past couple years I kept showing him delicious recipes made with Brussels Sprouts and he said “Eww NO”, followed by the “face it Dear, you will NEVER get me to eat those despicable things”. Then one day out of the blue we were trying to decide on a side for a meal and he said ok what about that Brussels Sprouts recipe you were telling me about? I’m like HOLY CRAP which one?? So we decided on one and he as been hooked every since and I get to say “I told you SO!” LOL. Now he looks for recipes with Brussels Sprouts. We both deeply respect you as a cook and chef and when one day one of your Brussels Sprout recipes showed up in my email… I said what about this? Since then we’ve tried at least 4 of your Brussels Sprout recipes and we love every one! I am extremely grateful because honestly I think the first one I got him to eat was one of yours! Now we have all my grown children eating them and that’s a first! Thank you Elise!

    This one is one of our favorites!

  5. Nancy

    Made a half-recipe just for myself. Fabulous! Will be bringing a double recipe to Thanksgiving potluck. I’m tempted to toss in some sliced shiitake mushrooms. Thoughts?

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