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Very good, but I made a couple of changes. I used 1/2 CUP butter. mixed the melted butter, sugar,vanilla then 2eggs and then the dry ingredients, added the mashed bananas last. I agree 50 min baking time is plenty
Whoa Nellie! This is incredible.
Best banana bread I’ve ever made!
I’ve been using this recipe for over a year now and always add mini chocolate chips and use three bananas. It’s a hit every time!!
I just made this recipe,I added about a cup of applesauce and chopped pecans,I also tripled the recipe so I can share it.it was so easy to make,1 bowl and a couple during cups.cant wait to taste it
Great recipe! Very easy to make and super delicious. I took some creative liberties and added about a quarter cup of Greek yogurt (full fat) for a little extra moisture. I also added chopped pecans. I do think this recipe needs about three bananas, I used two and the batter seemed to have more of a cookie dough-like texture. Another reason why I added the yogurt. I’d also consider baking for only 45 minutes, 50 got it a bit too golden. Regardless this is a great recipe and I will definitely make this again!
I absolutely LOVE this recipe! I have been making this for over a year now. I always use 3 bananas, add chopped up pecans, and next time I’m going to try mini milk chocolate morsels!
Hi! Could you use unsalted butter for this recipe? Also, I only have a 9.25×5.25×2.75 pan…would that be ok for this recipe or would it be better to make muffins instead?
Hi, Mimi! Yes, this recipe works fine with either salted or unsalted butter. You’ll get a fairly flat loaf baking it in your larger pan. I’d probably recommend making it as muffins instead. Enjoy!
If you’re making muffins instead of a loaf, how long do you cook the muffins for?
Hi, Kim! Bake muffins for 20 to 25 minutes. Enjoy!
This was my first time making banana bread ever. Recipe was very easy to follow. I added in some chopped pecans and a few milk choc.chips just for a little something. Pulling this out of the oven it smelled soo amazing and was very delish. Thanks guys, will definitely be making this again.
This recipe is so much easy. I have never have made a banana bread before but when decided to make one I choose this recipe. It came out so good. I added 1 extra banana to make it more moist and tasty. I made mine double from the recipe. The family and friends love it. Thank you for sharing your amazing easy recipe.
Super easy. Family loves it!
Very easy to make, it’s in the oven now.. smells good can’t wait to eat it.
Love this recipe! I use 1/4 cup of sugar and add a handful of raisins that have soaked in water, and a handful of pistachios crushed.Than I add topping before baking of crushed pistachios, a dozen Nilla wafers, and some melted butter. So yummy!
I ❤️ It’s SO EASY !
Great recipe and super easy!!
Hi, can I use granulated sugar in the recipe or does it have to be castor sugar?
Hi, Dabie! Yes, granulated sugar is our standard for this recipe. Enjoy!
Awesome bread thank you so much for the simple yet delicious recipe!
I just made it and I really really love it. I’m not sure if my boyfriend will love it, since there will be hardly anything left for him haha Thank you so much for this recipe, best wishes from Vienna/Austria
Does it matter that my tin is 7 1/4 x 3 1/2 x 2 1/4 ?
Hi, D.D.! The size of the pan does matter. In a smaller tin, the loaf will rise quite a bit more and possibly over-fill the pan as it bakes. I’d put a baking sheet under the tin to catch any drips, just in case. It also might take your loaf a little longer to bake. Bake it for the recommended time and then start checking it with a toothpick; when the toothpick comes out clean, the loaf is done. Enjoy!