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I’ve been using this recipe for years! It’s the best!
Love this banana bread with walnuts!
This is a great recipe. Add 1/3 cup of sour cream. Super Yumm!
Can I use a 9×5 loaf pan? Thank you! :)
Hi, Kris! Yes, you can use a 9×5 your loaf just won’t be quite as tall, and it will likely finish baking sooner, so check it about 10 minutes before the final cook time.
It’s just awesome….. Such a perfect and simple recipe… Tastes delicious… My favourite….. N I added choco chips and instant coffee mix a spoon as given in ur chocolate banana bread recipe… It turned out amazing…. Thanks for this recipe.
This is my go-to banana bread recipe, and it never fails to disappoint! Perfect as is!
Love this recipe. It’s my go to for banana bread. Thank you for sharing this.
I have been making this banana bread since you first posted it. It’s been on EVERY phone since I’ve first seen it and made it. It’s my go to banana bread recipe every single time! It’s soooo easy and turns out every single time! Perfectly! Thanks!!
Best banana recipe I’ve ever tried. So simple and easy to follow. It turned out perfect the first try. Added some raisins as suggested by other and it was a hit for the entire family. Thanks for the great recipe.
Hi, Yasmin. To make them into muffins use a muffin tin, fill it with a muffin liner, and fill the liner 2/3 way up. Finally, reduce the cooking time. Start at 30 minutes. If a tooth pick inserted in the center of a muffin comes out clean they are ready. If the toothpick is still wet, they need more time. Keep checking every 5 to 10 minutes or so.
We love this cake! If I use homemade oat flour (just finely blended oats), or a different kind of store-bought flour, would the measurement change?
Hi, Ziggy! Great question. I would start by replacing 25% percent of the all purpose flour with oat flour and gradually work your way up from there. So 25% oat flour and 75% ap flour. Oat flour adds a great nuttiness to breads like this, but it doesn’t have gluten so it could yield to crumbly texture. If you use a replacement flour blend we prefer Bob’s gluten-free 1 to 1 baking blend. In which case go ahead and make it a 1:1 substitution. Give it a try and please let us know how it goes! https://www.bobsredmill.com/gluten-free-1-to-1-baking-flour.html
My family loves this banana bread and it is so easy to make. I add 3/4 cup of walnuts and 1/3 cup raisins. Thank you for sharing!
I make this recipe all the time and it’s delicious. What would you recommend I do differently to make them into muffins?
I think you could probably use this same recipe for muffins. :) Just bake them for less time, about 25 minutes or so.
Best banana nut muffins I’ve ever made! My kids are asking for the recipe. Definitely a keeper.
Best recipe i have ever made. I have been using this recipe for 3 years plus now. I make it into bread, muffins,in a bundt pan (small and large). No matter what i bake it in it ALWAYS turns out perfect!!!
I have been making the is recipe for years and love this recipe for so many reasons. One of the main reasons is, it’s so simple to make. I usually have ever thing on hand. So that’s always a plus in my book. I always share them with friends and family and they are always asking me for my recipe so needless to say it is one of the best I have ever found. Thank you!
Yes, I make it all the time! I take it to church for our coffee before Sunday School. Everyone loves it!!!
Fast and comes out great.
Super good, I prepared with my son yesterday and it is easy to prepare and deliciousThank you
Best recipe, glad I found it…:)
Can’t wait to try this easy recipe.