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I didnt have medium ripe bananas and the store was out (not a single banana). I used an almost ripe mango instead. It worked out really well. The granola is delicious! I can’t wait for breakfast.
I made this last week and I think it needs a little more time in the oven. It is good but still very soft and not as dry as I expected. Next time I will try an hour in the oven… but taste is really good. Thank you for the nice recipe.
Ah ovens! They can be tricky, right? I’d suggest checking every 5 minutes after the 45 just so it doesn’t burn. Thanks for your comment.
Your Banana Bread Granola looks absolutely delicious, and I can’t wait to make it. I’m just concerned about the diced banana. It really gets caramelized and chewy? Thanks, and welcome to Simply Recipes!
Lawanda, thanks for the warm welcome. Yes, the tiny chunks of banana get quite caramelized and chewy. No mushy granola allowed ;)
Thank you for the quick response. I can’t wait to make this for my son. He loves my homemade granola, and I am certain he will love this one too! I think the banana is what takes it over the top! Thanks again.
Aw thanks LaWanda. I hope you’ll let me know if he likes it! :)
Made this today for my husband. I don’t care for granola. Well….I loved this. Thanks so much for sharing!
OH yay! Thank you, Elaine. You’ve made my day.
Super cool that you’re friends with Elise. My family loves all her recipes, they just don’t know where I got them. But they rave at all the family gatherings. Yippee skippee. Loving all these fall recipes.
Thanks Laura! I love having tricks up my sleeve to help satisfy friends and family at gatherings. This site is a real treasure trove of tasty tricks. ( ha! Say that three times fast) Working on more fall recipes today and can’t wait to share them with you. :)
Looks totally delicious! I can’t wait to try it. Thank you for posting!
Thanks Kelley! Please let us know what you think once you’ve tried it!!