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I made these last night and they are delicious. They are more of a muffin top cookie than a soft cookie. The spices are definitely overpowering but they work great with the banana flavor. If you’re looking for a more subtle flavor of spice I recommend cutting to measurements of the cinnamon, clove, and nutmeg in half. I used dark chocolate instead of the pecans but the cookie would definitely be good with both nuts and chocolate.
these are great thank you for the recipe
What will be the shelf life of this cookie since fresh banana is used?
Hi, Vishaal! These should last at least 5 days at room temperature. Enjoy!
This is the best banana cookie recipe ever!! I just made the cookies and tasted them fresh out of the oven. Try it you will like this recipe.
These cookies are great for simple dessert or to take to a gathering. The flavors blend together and sing in your mouth. Everyone that eat one enjoyed and grabbed another. Easy and everyone loves them.
I don’t even like cookies. But this recipe is so good, U am more than happy to make a bunch whenever there are bananas need saving.
I had never had or heard of banana cookies before but this recipe is delicious!! I used gf flour and added chocolate chips. Fluffy yumminess :)
The flavor was good but the spices kinda overpowered the banana taste I was hoping to get. The spices seemed more suitable for a pumpkin pie or a spice cake, both of which I love but not what I was going for. I will definitely make this again but just keep the cinnamon. I will also try some of the suggestions for #1 not ending up with a few giant cookies and #2 getting it to come out more like a soft chewy cookie and less of a muffin top.
These are the best banana cookies! They taste like muffin tops to me, which is the BEST part of the muffin! Thanks for the great recipe!!! I kick up the spices a bit and sometimes sub the butter for coconut oil. They turn out great every time.
Absolutely delicious! Made these for my kids and grand kids and they loved them! Me, too. Since they were for the kids, I omitted the nuts, but milk chocolate chips were amazing! Perfect compliment to the spiced banana cookie dough. Thanks for a new favorite for bananas!
This was the most delicious banana cookie ever!!
One of my best recipe.
Love this recipe! My daughter’s love these and request them weekly, easy recipe with ingredients in hand, A+++
These are awesome! I did make a few adjustments for personal preference but it’s a great recipe that allows for that. So glad to have another way to use up overripe bananas besides bread! Than you!!
Just made these using the alterations posted by Leah and added dried cranberries! Mine baked for 15 mins on nonstick foil in a gas oven at 350 and came out golden and delicious!! So happy to have something new to do with overripe bananas :)
They’re ace! Does anybody know how many calories are in them?
Hi, Becky! Emma here, managing editor. So glad you liked the recipe! This is the online nutritional calculator that we recommend. Enjoy!
I also substituted the nuts/ chocolate hips and used coconut flakes. Turned great, I had to bake about 5 minutes longer.