Banana Sheet Cake

DessertBakingBananaSheet Cake

Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. This banana sheet cake is perfect for a large gathering.

Photography Credit: Elise Bauer

Banana Cake

Don’t you love sheet cakes? They’re so easy to make and are perfect for large gatherings.

Take this banana sheet cake. Like our banana bread it has wonderful banana flavor, but with a little more sweetness, and a tangy cream cheese frosting. This banana cake is a perfect solution for those ripe bananas, and it’s a great crowd pleaser.

One batch of this banana cake easily makes 30 servings, convenient for potlucks and tailgates.

banana cake with cream cheese frosting

This banana cake with cream cheese frosting comes from my friend Kelsey Fischer and her mom Janeen. It’s is a family favorite of theirs. I’ve made a few slight adjustments to the recipe by adding some lemon juice to the cream cheese frosting to give it more tang, and then added some vanilla to the banana cake batter.

My dad gives this banana cake a strong two thumbs up and declares it “a keeper”. Enjoy!

Banana Sheet Cake Recipe

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  • Prep time: 20 minutes
  • Cook time: 20 minutes
  • Yield: Makes 30 pieces

Here's a tip, leave the cream cheese and butter for the frosting out while you make the banana cake, that way they will be softened by the time the cake is cooled and ready to frost. This banana cake is on the sweet side (it is a cake after all).

If you are trying to cut sugars, you may want to experiment dropping the sugar in the cake mixture by a half cup and cutting the amount of frosting in half.

Ingredients

Cake

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup white granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • The scraped insides of one vanilla bean, or 1 teaspoon of vanilla extract
  • 1 cup of mashed ripe bananas (2 large or 3 medium bananas)
  • 1/2 cup full fat sour cream

Frosting

  • 6 ounces cream cheese, room temp
  • 4 Tbsp (1/4 cup) unsalted butter, room temp
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice

Method

1 Preheat the oven to 350°F (175°C) . In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.

2 Beat together in a mixer the butter and sugars. Beat in the eggs one at a time. Mix in the vanilla and mashed bananas.

3 Mix in half of the flour mixture, then the sour cream, then the other half of the flour mixture.

4 Spread batter evenly in a greased 10x15 baking pan. Bake at 350°F (175°C) for 20 minutes, or until nicely browned and the surface bounces back when you press it with your finger. Cool completely before frosting.

5 To make the frosting, mix all of the ingredients together with an electric mixer. If too stiff to spread, add a teaspoon or two of water. Spread the frosting evenly over the cake and slice to serve.

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Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

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66 Comments / Reviews

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Did you make it? Rate it!

  • Sarah LeBrun

    Hello everyone. Just made this today as it’s a tradition for my daughter for her birthday. She will be 3 and all she can say is yummy!! The cake recipe is thin. So if you want the cake to thick perhaps doubling for a 9×13 which I might try next time. The cream cheese frosting is delicious. Thank you for sharing.

    xxxxxyyyyy

  • Ann k.Insillio

    Made this. Cake today,9/15/2018.My family raves about it,my Mom said the cake reminded her of an old style cake her aunt made.I just doubled the frosting,because we love creamcheese frosting.I am so glad to have this recipie,it’s a keeper.Love fromHawaii .

  • Ree

    I already made it twice. The first time everything as it is except for vanilla, I used almond extract and the second time I added cashew nuts and almond extract and it was really good. I kind of added a bit more cinnamon powder to it. Thank you! This is already noted and saved on my go to recipes.

    xxxxxyyyyy

  • Reem

    Hi, I am planning to make this today but I do not have the ingredients for the frosting at hand. Would it still work even without it? Thanks!

  • Kristy

    This is my second time making this cake in 24 hours. My family devoured it and then begged me to make more the next day. I bake a ton, but this is now one of their favorites. Excellent!!

    xxxxxyyyyy

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