No ImageBarbecued Pork Shoulder on a Gas Grill

Did you make it? Rate it!

  1. L

    How do I reheat my ribs without drying them out??

    Show Replies (1)
  2. Dana Morse

    Tried for the first time last week. Came out really good had to finish in the oven,trying again this weekend. I think I’ve got the bugs worked out looking forward to perfection this time. Great for first timer like me. Thanks

  3. Ted Balstein

    Delicious recipe! Had a six pounder and it only took 5.5 hours to smoke to perfection. No oven time, kept the heat at 230*.

  4. cody hobbs

    so ive followed the steps as said. my problem was with a 4lb shoulder @250 for 6hrs on the grill and only opening every hr to check the smoke/bowl of water the middle was not cooking at all. transfered to the oven @300 for roughly an hour and a half and still the center wasnt cooking… i dunno what yall have done differently but this hasnt worked out in my favor! started at noon and still cooking!

  5. Mary Una

    Man oh man I be telling you, this is a great method! To think my husband wanted to ditch the BBQ we got with the house. He’s liking it now!

View More