No ImageBarbecued Pork Shoulder on a Gas Grill

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  1. [email protected]

    Great recipe.
    I was in a hurry, so I did 6 hours @ 280 degrees. On a Weber gas grill, apple chips, water pan. It hit 190 degrees internal–I went with that. Wrapped, sat for 1 hour.
    Just amazing.
    Next time, I’ll do bone-in, like the Eastern NC boys. With pepper flake/vinegar sauce. Sweet slaw, sweet tea. It’s like having dessert for the main course. Just wish I had the NC recipe for cornbread sticks.


  2. Eileen

    Great roast thanks for sharing


  3. Phill

    Great recipe. Easy to follow!

  4. L

    How do I reheat my ribs without drying them out??

    Show Replies (1)
  5. Dana Morse

    Tried for the first time last week. Came out really good had to finish in the oven,trying again this weekend. I think I’ve got the bugs worked out looking forward to perfection this time. Great for first timer like me. Thanks

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