No ImageBasil Chicken Coconut Curry

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  1. Sara

    My absolute favorite.. i think i make this almost every week and even my fussy 2.5 year old eats it! All the spices combined give the dish an amazing taste!


  2. Heather

    I made this tonight. THE BEST EVER! Soooooo gooood. Very spicy with 1/2 tsp cayenne and a huge jalapeño. Perfect!! Thank you. Will be making regularly, I’m sure.


  3. Shell

    Made this many many times and my boyfriend and I love it! I usually add carrots during the simmering stage, and would serve it with a side of roasted cauliflower. I switch it up sometimes and serve it over rice or rice noodles. Great recipe!


  4. Jeff

    Delicious! We added some red bell peppers with the onion and jalapeños and also included 1- 1/2 tbl red pepper curry paste which gave it some fiery heat.


  5. Michelle

    I’m planning on making this tonight – I’m going to add extra vegetables and rice, should I put more of the curry mix than it states in the recipe?

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