No ImageBasil Chicken Coconut Curry

Did you make it? Rate it!

  1. Aubie

    Made this tonight. Only alteration was to add a little palm sugar to it in order to balance the spiciness. Also simmered for a bit uncovered in order to thicken the sauce a bit. Fantastic. Fresh Thai and Sweet Basil straight from the garden along with the jalapeños.


  2. Cindy A

    This was delicious! Made it as is. Thank you!


  3. Sara

    My absolute favorite.. i think i make this almost every week and even my fussy 2.5 year old eats it! All the spices combined give the dish an amazing taste!


  4. Heather

    I made this tonight. THE BEST EVER! Soooooo gooood. Very spicy with 1/2 tsp cayenne and a huge jalapeño. Perfect!! Thank you. Will be making regularly, I’m sure.


  5. Shell

    Made this many many times and my boyfriend and I love it! I usually add carrots during the simmering stage, and would serve it with a side of roasted cauliflower. I switch it up sometimes and serve it over rice or rice noodles. Great recipe!


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