No ImageBasil Hummus

Did you make it? Rate it!

  1. Jeff

    My daughter said it was too salty. I didn’t see anyone else mentioning that? I might try doubling it tomorrow and not add any more salt.

  2. susan

    Great recipe, however, I pressure cook my dried beans. Takes way less time.

  3. aretephora

    I’m a little late in finding this delicious recipe. I found that my batch didn’t turn as green as your photo. The only change I made was regarding the tomato paste. I didn’t have any on hand so I added a few fresh cherry tomatoes. Would this impact the coloring? Thank you.

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  4. YDavis

    I made this last night and it is delicious! I added a hot pepper instead of the tabasco sauce. I also did not have tomato paste on hand but I had made tomato basil soup the day before so I added 2 tablespoons of that.
    Thank you for sharing your recipe.

  5. Diana

    I just made this for a dinner party and oh…i feel like maybe keeping it and taking something else. It’s so good. I used tahini instead of pine nuts. Thanks for great recipes, great inspiration!

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