One of our favorite side dishes is hot sauerkraut, delicious served with pork or bockwurst - a mild German sausage.
You can also make a sandwich with toasted or grilled dark rye bread, melted Jack, havarti, or Muenster cheese, the sauerkraut, and avocado.
Juniper berries are berries from the juniper shrub; they are traditionally used with sauerkraut.
1 (16-ounce can or jar) sauerkraut (best is fresh sauerkraut in jars, found in refrigerated section of grocery store)
1 cup dry white wine
1/2 cup chopped onion
1/2 cup peel and chopped apple
10 juniper berries, cracked
Kosher salt and freshly ground black pepper
1 tablespoon extra virgin olive oil
Cook all the ingredients together:
Place sauerkraut in a pot. Add wine, onion, apple, juniper berries, salt, pepper and oil. Bring to a simmer and let simmer for 30 to 45 minutes, until the onions are soft.
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 44g||16%|
|Dietary Fiber 10g||37%|
|Total Sugars 14g|
|Vitamin C 13mg||64%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|