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One of our favorite side dishes is hot sauerkraut, delicious served with pork or bockwurst - a mild German sausage.
You can also make a sandwich with toasted or grilled dark rye bread, melted Jack, havarti, or Muenster cheese, the sauerkraut, and avocado.
Bavarian Sauerkraut
Juniper berries are berries from the juniper shrub; they are traditionally used with sauerkraut.
Ingredients
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1 (16-ounce can or jar) sauerkraut (best is fresh sauerkraut in jars, found in refrigerated section of grocery store)
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1 cup dry white wine
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1/2 cup chopped onion
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1/2 cup peel and chopped apple
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10 juniper berries, cracked
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Kosher salt and freshly ground black pepper
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1 tablespoon extra virgin olive oil
Method
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Cook all the ingredients together:
Place sauerkraut in a pot. Add wine, onion, apple, juniper berries, salt, pepper and oil. Bring to a simmer and let simmer for 30 to 45 minutes, until the onions are soft.
Nutrition Facts (per serving) | |
---|---|
486 | Calories |
15g | Fat |
47g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Amount per serving | |
Calories | 486 |
% Daily Value* | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Cholesterol 0mg | 0% |
Sodium 3310mg | 144% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 17g | 60% |
Total Sugars 22g | |
Protein 6g | |
Vitamin C 75mg | 376% |
Calcium 199mg | 15% |
Iron 8mg | 44% |
Potassium 1226mg | 26% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |