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Loosely followed this recipe and it was awesome. Definitely making again. Thanks.
I found it a little sweet.
This was fantastic!! So tasty and simple. This will be on my rotation for sure! I took the left over jackfruit and put it over my salad for lunch the next day.
Delicious! My meat loving husband thought these were fantastic. Definitely going in the recipe book. Added extra barbecue sauce so it was extra juicy
I made these and they were amazing! Even my meet eater boyfriend commented on how flavorful they were. I substituted butter lettuce for corn tortillas and vegan cashew sour cream (homemade). I plan to turn this bbq jackfruit into sanwhiches next time with vegan slaw. So good, thank you!
Thank you, will do!
If I wanted to add meat to this dish, would you recommend chicken as the best choice? Can I cook the chicken with the jackfruit or should it be cooked separately and then added to the jackfruit mixture?
Hi, Chris! I think either shredded chicken or pork would work well with these tacos. Cook the meat separately, shred it, and then add it to the pan when you cook the jackfruit. Enjoy!
My husband had no idea that he was eating jackfruit when I served these! Great vegetarian/vegan option for BBQ season and super easy to make.
I have a similar recipe that I usually serve at BBQs as a pulled pork alternative, since the veggies and vegans have so few choices in those instances.
What you say is true; it is equally loved by vegans and meat eaters. I’ve yet to have any meat eater try it and respond in any way other than delighted surprise.