No ImageBecca’s Jambalaya

Did you make it? Rate it!

  1. Carol

    So good! My husband said we need to eat this on a regular basis. Thank you!


  2. d4v1d

    yes – very very good. I went the other way, half batch (based on this size).


  3. Mark

    Perfect !!!
    Always loved it from the box, this makes it really shine


  4. Glenda

    I’m from rural Canada and have never heard of Jambalaya mix. What exactly is it and what does it add to the Jambalaya? Is it something I could make with ingredients I have or could buy?

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  5. Greg Gerlach

    I always thought you needed to make a brown roux with jambalaya?

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