No ImageBeef Brisket Pot Roast

Did you make it? Rate it!

  1. BB Okian

    DAMN just made this. Absolutely perfect! Thank you for your recipe.
    The house smelled great all day. We just ate it and are ready for naps.


  2. presley

    I don’t have a dutch oven, how could I cook this without one?

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  3. Debbie

    I can’t even believe how delicious and easy this brisket is. I made it for a Hanukkah dinner tonight and it was wonderful! One of the best, and I have made many, many brisket. I did a 2 1/2 pound brisket for over four hours. Delish and so tender! Thank you!


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  4. Anna

    So I made this recipe tonight… Love it
    I did not add any veggies beside the onions and garlic and it turned out Fabulous! I made mashed potatoes and some sides of greens and yummy our tummys are very happy. Thank you for this amazing simple recipe

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  5. Rachel

    This was so delicious! I used a 1kg (~2.2lbs) brisket and didn’t alter the rest of the ingredients or cooking time. It was falling apart after 4 hours of cooking. I put in the carrots in half way through so they didn’t get soggy. I used 3 small onions, cut in half, instead of chopping them. You can’t go wrong with this recipe!


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