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Making this tonight! Just want to clarify…it’s 1 tablespoon of salt and not teaspoon?
Thank you, love all of your recipes!
Hi, Lauren! Yep, 1 tablespoon is correct.
Yummy, have made it a few times, comfort food.
My husband, myself and my family loved the dish. I added fine diced celery and carrots as I wanted them to have veggies. Will make again and again.
Not the most healthy recipe, but one of my family’s favourites! We make this a bit spicy with some chili flakes and jalapenos if we have those on hand. For the cheese mixture, again we just use whatever we’ve got in the fridge and it’s always turned out great!
Can I use Almond Milk instead of whole milk?
Hi, Kim! We haven’t tried almond milk ourselves, but I believe it should work. Just be sure to use an unsweetened variety.
Was good but 1 tablespoon chili powder is madness. I did half and that was quite spicy. I’d like to think I have a medium tolerance of chilli.
Hi ip, chili powder in the US is rather mild, it’s a combination of dried powdered hot chilies and other spices. So check your chili powder. If it is only made with chilis, then yes, please scale it back for any recipe calling for chili powder.
Kid approved! Great dish for a chilly fall day.
We quadrupled this and served it for our community lunch. It is really, really tasty just as is. It got rave reviews from the neighbors, and some folks asked for the recipe. When this happens I always refer them to Simply Recipes. The recipe was made in advance and refrigerated, so we cooked it a little longer than advised. This put it just at cusp of being dry, so someone making it might want to watch out for that. We used pepperjack and cheddar cheeses.
Are the breadcrumbs the crispy prepared kind? Or made from bread? Thanks!
Hi, Beth! You can use either for this recipe, though the crispy prepared kind will give you a crispier topping! We prefer using panko. Enjoy!
Please don`t use pre- shredded cheese it is coated with basically a sawdust anti- caking agent,not good. Take the time to grate your own cheese your food will taste better and be more healthful.
LOOKS GREAT! WILL TRY!
Can you make this ahead of time and freeze unbaked in preparation of company coming in a month so I don’t have to spend time in the kitchen instead of with family.
Hi, Roxanne! Emma here, managing editor for Simply Recipes. Yes, this I think this unbaked casserole should be fine frozen and cooked later. Cook in a 350F oven until bubbly and warmed through. Good luck!
Made this last night. It was a big hit!
My family really liked this. Delicious!
I’m glad you enjoyed it!
This looks like absolute heaven
O.M.G. I normally don’t comment on recipes BEFORE I make them, but WOW! I wish I had this in front of me right now! I will be making this week and will report back with the results! Thank you – I was just thinking today about how I need a recipe for chili mac!