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I don’t know how people can put less than five stars here. This is a crowd pleaser and proben so many times for so many social gathering at our home. Simply the best and so simple also. I am so glad the author shared it. Let’s be grateful!
Hi Erika, I’m so glad you like the kebabs! Thank you for your comment.
Too heavy on the soy sauce
This is an easy delicious recipe. I made this today for my Fourth of July bbq. It was a hit. I used zucchini instead of mushrooms and agave nectar instead of honey. It was great. Marinaded overnight. Definitely recommend it.
Make the chimichurri dressing and your life will be complete.
So glad you like the chimichurri Poppy! I’ve been making the mint version of the chimichurri a lot this grill season. You might want to check that version out too! https://www.simplyrecipes.com/recipes/mint_chimichurri/
We love this recipe. A question: Which side dish do you recommend with this for an outdoor summer barbecue?
How about Mediterranean potato salad and fennel slaw with mint dressing? Or brows recipes in the “picnic salad” category in our recipe index. The reicpe index is a great way to browse recipes, give it a shot…and happy grilling!
Excellent recipe. I didn’t have enough honey so I substituted 1/3 cup brown sugar and I think I liked it better.
Yes amazing recipe the meat was tender and sooooooo good; it disappears in seconds
This is a very very good recipe. Just smelling the marinade you could already tell. We made about 60Of these and they were gone! It was everyone’s favorite.
This was amazing!!! Thanks!
Have made these so many times. And had so many people ask for the recipe. It is my go to recipe for entertaining. Thank you for such a reliable and terrific tasting meal.If you’re making them for a party, consider looking each element separately on the grill, and passing two skewers instead of one. It’s much easier for the grill person to cook things evenly. You can also display the food on a flat tray in colorful rows. It makes things simpler for us. (I usually serve it with an arugula salad, rice for the kids and cole slaw and other veg salads for the grown ups. )
I made these tonight on the grill and it was very good. The marinade smelled so good just threading the kabobs on the skewers. I marinaded the beef for probably 36 hours and used top sirloin steak and it’s the most tender beef kabobs I’ve ever made. Maybe not melt in your mouth tender, but quite tender for beef. My husband said he didn’t need any sauce because the marinade is so tasty. I think I will do what others have suggested and use this marinade on some cheaper cuts of meat and poultry. No leftovers tonight and there’s only the two of us. Thanks so much!
This marinade can be used in oh so many ways! I made these kebabs exactly as recipe stated, and I am still drooling over dinner tonight. My husband is a die hard ranch fan – everything gets ranch on it. He ate TWO skewers tonight without a single drop of ranch! This is a new summer favorite.
This was fabulous!
I was VERY skeptical of the marinade, though I love all the ingredients.
I was especially skeptical when I couldn’t get the honey to diffuse properly (originally).
Holy shit! This is amazing! I’m saving this recipe for the marinade alone! It’s so well balanced. I DID, however, use balsamic vinegar instead of red wine vinegar… but damn, man! This is brilliant!
This marinade is so yummy! Soaked a round steak in it over night, and even that cheap cut of meat came out great!
I have made these three times and changed it up slightly since i didn’t have all the ingredients. I added some cayenne pepper and Franks hot sauce for an little heat. They were great each time. I found that soaking the meat for 12 or more hours made the meat really tender. I have a Holland grill and they cook really well on it. Thank’s for the recipe. I haven’t had anyone who didn’t like them.
I am sharing it with my son.
I just made it today for bbq, and everyone loved it :) thanks for the recipe! Although I changed the red wine vinegar to white cooking wine, it taste incredible! I love the touch of honey in the recipe.
Just made these tonight. Everyone loved it. Huge hit!
I made these for dinner tonight and they were great! Thanks so much for the recipe. Definitely a keeper!