No ImageBeef Roulades with Walnut Parsley Pesto

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  1. Jo

    Can I prepare it, freeze and bake a couple of days later, do you think?

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  2. pegs

    Great instructions, really helpful visuals, thank you. Will definitely be trying this.

  3. sandra sill

    Anyone cooked this on the bbq? Would it be fine to do ? Thanks.

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  4. Jason

    Made this for Christmas dinner. Knocked it out of the park. Everyone raved about it. Cut it with a butter knife. Used prosciutto in lieu of bacon but don’t feel either are necessary as did my guests.


  5. Haidee Quarles

    Can you replace the bacon for prosiutto??

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