No ImageBeef Roulades with Walnut Parsley Pesto

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  1. me

    Delicious recipe! I cooked this in my 5.3qt air frier and it was amazing 400 degrees for 20 to 30 min just check the internal temperature is right. Served with herb new potatoes, carrots, and young peas. I used hollandaise as well but I don’t think it needed it. Thanks for sharing this great recipe.


  2. Jo

    Can I prepare it, freeze and bake a couple of days later, do you think?

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  3. pegs

    Great instructions, really helpful visuals, thank you. Will definitely be trying this.

  4. sandra sill

    Anyone cooked this on the bbq? Would it be fine to do ? Thanks.

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  5. Jason

    Made this for Christmas dinner. Knocked it out of the park. Everyone raved about it. Cut it with a butter knife. Used prosciutto in lieu of bacon but don’t feel either are necessary as did my guests.


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