No ImageBeet Greens

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  1. Darlene

    Hi There! My Mother always made Beet Borscht – German – but she always used the beet leaves and NOT the beets. It was absolutely delicious! I will try this recipe, too. Looks wonderful!

  2. Rebecca

    Wow this was tasty! I had some spinach I needed to use up and added that to the beet greens and did use the beet stems. I highly recommend adding the stems. They add lovely flavor and color to the onions. I did not have any bacon so substituted with duck fat. Yum, yum. Simple ingredients. Easy and savory. Trotting this out for my supper club!


  3. Lisa

    I think I like it! It’s very interesting the sugar and vinegar combo. It reminds me of my mom’s green beans with vinegar, onions and sugar. I don’t miss the salt.


  4. Raymond Mallette

    They are also delicious by just boiling, putting in a bowl….add butter, salt, pepper and a touch of apple cider vinegar.

  5. Loriann

    Love this recipe! I add cannellini beans and wild mushrooms at the end, so delicious!


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