No ImageBeet Hummus

Did you make it? Rate it!

  1. Gina

    I love this! So easy to throw together. I am currently eating it by the bucket (and things are turning pink, if you know what I mean). Going to show off a little this weekend by making 2 batches with red and gold beets then swirling them together for a pretty BBQ appetizer.

    xxxxxyyyyy

  2. Phyllis

    This is delicious and easy! Pulled my beets from my garden

    xxxxxyyyyy

  3. Lana

    I made this and it was wonderful. I admittedly made a few changes, but I think the concept is the same and made it so good. I used canned beets because fresh are so expensive right now and I had canned on hand. I just drained them really well and patted dry with paper towels. I also used orange because didn’t have any lemons on hand (can you tell I didn’t want to go to the store) and I had some Halos that needed to be used up. I used peanut butter instead of sesame paste for the same reason. I also used chili powder instead of cumin because my husband thinks cumin is very hot (???) He may even have some trouble with the chili powder because it has some in it. Anyway, it’s very good!

    xxxxxyyyyy

  4. Jane

    I will be trying it. But since real hummus is made from chickpeas, and not beets, I was wondering if adding mashed chickpeas to this recipe might be interesting. Yes? No?

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  5. darwin

    I love this recipe the only difference I roast one pound of beets with some evoo and sea salt . after that everything is the same .

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