Name: Bell Pepper Salsa
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 large bell pepper, stem and seeds removed, finely chopped; 6 green onions, thinly sliced; 3 garlic cloves, minced; 2 tablespoons chopped arugula, basil, or parsley; 1/4 teaspoon red chile flakes; 2 tablespoons sherry vinegar or apple cider vinegar; 2 tablespoons extra virgin olive oil; Salt and freshly ground black pepper to taste

Salsa Bell Pepper

A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.

Photography Credit: Elise Bauer

Salsa pictured over grilled tri tip steak.

Salsa doesn’t have to be made with tomatoes, nor does it even need fresh chiles.

A quick and easy, delicious salsa to make to accompany steak and meat dishes is a bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.

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Bell Pepper Salsa Recipe

Prep time: 5 minutes

Ingredients

1 large bell pepper, stem and seeds removed, finely chopped
6 green onions, thinly sliced
3 garlic cloves, minced
2 tablespoons chopped arugula, basil, or parsley
1/4 teaspoon red chile flakes
2 tablespoons sherry vinegar or apple cider vinegar
2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper to taste

Method

Combine all ingredients into a small bowl. Serve with steak, carnitas, or carne asada.

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Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

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Bell Pepper Salsa

A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.