Save It
Saved
Salsa pictured over grilled tri tip steak.
Salsa doesn’t have to be made with tomatoes, nor does it even need fresh chiles.
A quick and easy, delicious salsa to make to accompany steak and meat dishes is a bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
Bell Pepper Salsa Recipe
Ingredients
- 1 large bell pepper, stem and seeds removed, finely chopped
- 6 green onions, thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons chopped arugula, basil, or parsley
- 1/4 teaspoon red chile flakes
- 2 tablespoons sherry vinegar or apple cider vinegar
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper to taste
Method
Combine all ingredients into a small bowl. Serve with steak, carnitas, or carne asada.
Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. Thank you!
This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy.
Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.
Bell Pepper Salsa
Great Post!! Absolutely amazing.