No ImageBenne Wafers

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  1. Kate

    Just made this recipe exactly as written but doubled. I beat the sugar and butter for a long time, and once the eggs were in beat it longer. I’m on about my 8th pan (1 tsp. each) and they are delicious, beautiful, and a perfect contribution to book club tonight.

    I baked for 8 minutes, turned the pan and baked for another 4 minutes. They are picture perfect. Nice job!

    xxxxxyyyyy

  2. Andrea

    These are absolutely fabulous! Thank you so much for the recipe. Made them with coconut oil instead of butter and I cut down sugar for 30 g (I converted the ingredients in metric measures). They turned out amazing. I wonder how they would turn out if substitute egg with “chia egg”.. will let you know if I try them for my vegan friends.

    xxxxxyyyyy

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  3. Berit

    Wow, these are unbelievably delicious – and I don’t even like sesame seeds! I made 53 wafers, and the cooking time was only 8-9 minutes.

  4. Maxine Beiriger

    I too love/hate you for this addicting recipe. I add a tablespoon of molasses to the recipe instead of vanilla. We ate these in Charleston and we’re addicted to them. Found your recipe and have been making double recipes ever since. I keep a container of them in the freezer at all times.

  5. Elizabeth Johnson

    Whole Foods has sesame seeds in bulk, too.

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