No ImageBerry Almond Crumble

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  1. Christina

    This was amazing! Great for a summer BBQ!

    I changed up the flour for the topping, using 1 cup almond meal, 1/2 cup oat flour, and 1/2 cup oats to add some texture. I also added almond extract and vanilla extract to the topping for a deeper flavor. It was almondelicious and very easy to assemble. I will definitely make this recipe again and again with fresh berries on hand!

  2. arcey

    I made this today for the second time and it was loved by all once again. It’s a marvelous recipe, and so easy!! Tastes especially yummy with lightly sweetened whipped cream.


  3. Reena

    I absolutely love all the deserts your dad likes! I’ve made this lovely berry crumble many, many times and everyone loves it. Especially love the almonds in the crumble. in fact, I now put almonds in all the crumbles I make. Made this with peaches recently and it was really delicious! Thank you thank you for sharing these recipes.


  4. sudu

    I made this with 1 tbsp cornstarch for 1/2 the total amount and it was perfectly set. For the whole amount you might need 2 Tbsp of corn starch, if using. Also sub 1/2 the flour with rolled oats- it leaned more towardsa crisp but was perfect. Liked the additon of lemon zest. Food & Wine has something v similar to this which they named as ‘mixed berry spoon cake’!

  5. Latha

    Any other substitute for tapioca? I’d love to try this… strawberries are flooding the farmer’s market!

    Yes, try using corn starch, the same amount. Should work fine. ~Elise

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