No ImageBerry Tart

Did you make it? Rate it!

  1. Pamela

    Instant hit!!! This crust is to die for, followed crust instructions to the letter and the taste and texture were perfect. I used agave instead of the jelly so I added orange zest to the glaze as well. Everyone loved it. Will definitely be using this recipe again and again!!

    xxxxxyyyyy

  2. Judy

    This crust was easy, fail proof, flaky and delicious! I used a different custard but plan on trying this next time.

    xxxxxyyyyy

  3. hibah

    hi! can i use this for a 11-inch tart pan?

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  4. Tamay

    I’m not sure yet because I haven’t tried it yet. I do have a question though. When I was baking the crust it shrunk off the sides. Was it supposed to do that? I didn’t use a food processor because I don’t have one. I tried to do it in my Vita-Mix but then I decided to finish it in a bowl and use butter knives in a criss-cross pattern (like when I make a pie crust). It wasn’t really crumbly when I put it in the tart pan but it was doughy. I pressed it as best as I could. This was my first time making a tart.
    On another note, I don’t live far from Sacramento. I live in Lodi.

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  5. Amy

    Thank you so much for sharing this. It is amazing

    xxxxxyyyyy

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