Apple coffee cake recipe made with Bisquick baking mix, with brown sugar streusel topping.
- 2 cups Bisquick mix
- 2/3 cup of milk or water
- 2 Tbsp sugar
- 1 egg
- 1 tart green apple, cored, peeled, sliced
- 1/3 cup Bisquick mix
- 1/3 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 4 Tbsp butter
1 Preheat oven to 400°F.
2 Grease 8" square pan or 9" round pan. Mix cake ingredients. Spread cake batter in pan. Insert apple slices into the batter evenly throughout the cake.
3 Mix the topping ingredients of Bisquick, brown sugar and cinnamon. Spread topping mix over top of batter in pan. Add slices of butter all over the top.
4 Bake 20 minutes or until golden brown, testing with a toothpick.