No ImageBlack Bean Burrito Bowl

Did you make it? Rate it!

  1. Sarah

    Wow! This recipe is a keeper. It’s colorful and visually appealing. It has a great blend of flavors and textures. It makes a ton of food, and I love having leftovers after going to the effort to cook something from scratch. I had never used this kind of cabbage or cheese before, but both options were stellar. I also like your method of cooking dried beans – adds a lot of flavor, not at all bland like other methods I’ve tried. Thank you!


  2. Laura

    This got rave reviews from the whole family, and used up the leftover rice in the fridge – bonus! I’ll be making this again. ☺


  3. janelle

    This was DELICIOUS!
    I used dried beans and then followed the recipe with the exception of the cheese, I used Cotija cheese and grated it finely. We love the fresh crisp vegetables and the flavors that all blended so well together.


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  4. Maria

    This yummy bowl is almost a weekly staple in our home. My girls, 12 and 14 love to make it!


  5. stanp

    Have to watch my carbs so this looks like a good addition to my recipe book, Not a fan of avocado, but my wife really likes…so will “take one for the team” (LOL)

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