No ImageBlack Bean Soup

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  1. Ann Baker

    This soup is FABULOUS! Lovely complex flavors and texture. I did add a little ground smoked serrano pepper for an added kick. Will definitely be making this again!

    xxxxxyyyyy

  2. Trish

    Can you make this soup in a slow cooker with canned beans?
    Please advise with changes, Thank you!

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  3. Christy

    Can you make the whole thing in the instant pot? Or so you need to take the beans out once they are cooked and cook the rest on the stove? Thanks!!!

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  4. Elkzabeth

    I’ve made this twice, first with ham hocks, too much fat not enough meat. Today with leftover (frozen) Christmas ham, much better. Followed the recipe with only an exchange of corn for sweet potato because of what I had on hand and family preference. It was wonderful! The balance of seasonings is lovely. I have a firm belief that food shouldn’t hurt but still have lots of flavor! This is a winner.

    xxxxxyyyyy

  5. Elizabeth

    This is a great recipe…the second time I’ve made it. First time used ham hocks and found too much fat and not enough meat. Today I used leftover Chritmas ham and it was great. The other only change I made was because of what I had on hand and my husbands preference. Subbed corn for the sweet potato. The balance of seasonings is lovely. I have a firm belief that food shouldn’t hurt, but still have lots of flavor. A simple suggestion, if you don’t have a blender or an immersion blender, an old fashioned potato masher works just fine. Just mash a bit in the pot.

    xxxxxyyyyy

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