No ImageBlack Bean Turkey Chili

Did you make it? Rate it!

  1. Wendy

    Came out great. Would love to know the nutrional info


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  2. Mercer Berens

    I’ve been making this chili for YEARS! I’ve used ground beef, and chuck roast cubed and browned off. It’s always a big hit. Thank you, Simply Recipes.

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  3. Kia Booker

    It was really tasty. I’ll definitely make it again. It says that it yields 6 servings. As I am calorie counting, I’d like to know how much constitutes 1 serving?


  4. Judu

    I have made this twice, the first time I followed the recipe exactly and it is SO delicious. I love the switch from regular chili beans to yummy black beans.

    Tonight I didn’t have all of the ingredients, so I compromised with what I had on hand. Instead of bell peppers, I added a can of fire roasted tomatoes. Also had to leave out the carrots since I didn’t have any. Again, this chili was delicious!

    Thanks for such a yummy, versatile recipe.


  5. Maria

    This was a delicious chili. I was worried that it would be too liquidy but it cooked down beautifully. I only had sun dried tomato paste and it worked. I also added some canned chopped tomatoes for a saucier consistency. I served in with a dollop of yogurt and chopped avocado. Yum!! Thank you!


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