No ImageBlackberry Slump

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  1. mel

    Have made this several times since I found this recipe.Like it even better than cobbler which I love.Thanks for the recipe


  2. Sherri

    Love this dessert! So simple and delicious. My husband just picked blackberries this morning. Looking forward to the slump tonight and leftovers for breakfast mañana. Thank you!


  3. Sam

    Has anybody tried this with self rising flour? Thinking about making this today!

  4. Ginger

    I went in search of a stovetop dessert due to my oven not working. Made this with apples and apple juice instead of water. My husband said it’s a keeper!

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  5. William Goodwin

    well i followed everything exact, but double’d. Used Blue Bonnet butter specifically.
    Also compensated the berries with what was in my freezer and used 8 cups of fresh frozen cranberries, Instead of zing of the lemon i added pineapple juice as well as 1> 8 oz can of crushed pineapple. was absolutely amazing for cranberry enthusiasts.

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