No ImageBlondies

Did you make it? Rate it!

  1. Martha

    Loved these! I had never made or had blondies before, so I wanted to give them a try! They kind of fell apart when I tried to cut them, but they taste amazing!


  2. Anonymous

    Can you use normal sugar instead of dark brown sugar?

    Show Replies (1)
  3. Christine

    Could i make it without any add ins like the butterscotch chips or is it important?

    Show Replies (1)
  4. Sandy Sanders

    Took them out too soon….was ooey, gooey in the center, but tasted wonderful!


  5. Monica

    Simply perfect blondies! I live in Central America and I made these for a family dinner party, my brother-in-law liked them so much he hired me to bake 30 for another event! I tried different recipes, this is the one that works!


View More