No ImageBlondies

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  1. Martha

    Loved these! I had never made or had blondies before, so I wanted to give them a try! They kind of fell apart when I tried to cut them, but they taste amazing!

    xxxxxyyyyy

  2. Anonymous

    Can you use normal sugar instead of dark brown sugar?

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  3. Christine

    Could i make it without any add ins like the butterscotch chips or is it important?

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  4. Sandy Sanders

    Took them out too soon….was ooey, gooey in the center, but tasted wonderful!

    xxxxxyyyyy

  5. Monica

    Simply perfect blondies! I live in Central America and I made these for a family dinner party, my brother-in-law liked them so much he hired me to bake 30 for another event! I tried different recipes, this is the one that works!

    xxxxxyyyyy

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