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Did you make it? Rate it!

  1. April

    This has been my go-to desert recipe since you first published it back in 2008 (?). I like to brown the butter to give them something a little extra. It’s nice to have a simple treat like this in your back pocket for when a craving hits!


  2. pat

    Have made these dozens of times over the years and they’re always fabulous. The only change I make is to brown the butter beforehand. Just adds another layer of yumminess to an already great treat.


  3. MsBella

    I changed mine with some coffee extract and they were amazing. My only complaint is they come out so dark from the dark brown sugar that when I marble them with normal brownies you can’t see the marbling. You can def still taste it though! Perfect chewy consistency and very flexible flavor pairing!


  4. Nicole

    Can I double or triple for a half sheet pan?

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  5. Lorene

    I’ve made these several times with different nuts and chip combinations. They were yummy each time. The key is to not overbake them.


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