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Loved these! I had never made or had blondies before, so I wanted to give them a try! They kind of fell apart when I tried to cut them, but they taste amazing!
Can you use normal sugar instead of dark brown sugar?
Hi, there! Sure, you can do that. Your blondies might end up lighter and more cake-like, though. Still tasty!
Could i make it without any add ins like the butterscotch chips or is it important?
Hi, Christine! Sure, you can leave them out if you like.
Took them out too soon….was ooey, gooey in the center, but tasted wonderful!
Simply perfect blondies! I live in Central America and I made these for a family dinner party, my brother-in-law liked them so much he hired me to bake 30 for another event! I tried different recipes, this is the one that works!
Worked like a charm!
I tried the recipe. After baked, it was to fragile and fell apart. Is 1 egg correct?
Hi, Kannika! So sorry that this recipe didn’t work for you! Yes, 1 egg is correct.
The taste is great but 25 to 30 minutes is way too long. They were crunchy like a cookieIf I make them again I will try 15 minutes.
I used white cake mix instead of flour. It was simply amazing. Definitely going to make it again.
THAT LOOKS AMAZING
This was the worst blondie recipe I’ve ever tried. The mixture was weird and dry-ish and the finished product wasn’t even edible. Its so dry and not fudgy like a blondie.
I havent made this, but someone mentioned this doesn’t take fudgy like a blondie. I have never heard of a blondie with fudge ….
The best recipe of blondie I ever tried. I put less butter and bake for 15-20 min and still comes out moist and soft.
Thank you very good
OMG IT SO GOOD IM LIKE DYING
This is a snack cake and definitely doesn’t have the texture of a blondie. As a cake it’s fine, but if you’re looking for the fudgy, chewy texture of a blondie then this isn’t it.
I found the mixture tasted like it had too much sugar. I have a sweet tooth but it was way too sweet for me. I would recommend using less sugar than in recipe.
OMG!! So good!! I substituted butterscotch chips for white chocolate chips, added toffee bits and walnuts. Sooo yummy!!!
I’ve probably used this recipe for more than 10 years now. This recipe is flawless, super simple and always turns out perfect for me. Reading some of the other responses I think you need to check your pans or your ovens because they bake up perfectly.
Just made this recipe, though doubled it, and it came out yummy! Easy to make, easy to read recipe and great taste. It was a bit soft in the middle but I think it’s supposed to, the toothpick came out clean when tested after 28 min. Look forward to trying again some time with brown butter and toasted walnuts, or maybe pecans.